FAQ: Frequently Asked Questions:
What is the nutritional value of Pork, cured, bacon, cooked, pan-fried?
Pork is a type of red meat that comes from pigs. It is a good source of protein, iron, and zinc. Pork can be cooked in a variety of ways, including roasting, grilling, and frying. It is often used in dishes like pork chops, pork roast, and pulled pork.
The nutritional data for Pork, cured, bacon, cooked, pan-fried suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Pork, cured, bacon, cooked, pan-fried?
There are 468 calories in 100g of Pork, cured, bacon, cooked, pan-fried.
How many proteins are in Pork, cured, bacon, cooked, pan-fried?
Pork, cured, bacon, cooked, pan-fried contains 33.92 grams of protein in 100g
How many carbs are in Pork, cured, bacon, cooked, pan-fried?
Pork, cured, bacon, cooked, pan-fried contains 1.7 grams of carbohydrates in 100g
How many fats are in Pork, cured, bacon, cooked, pan-fried?
Pork, cured, bacon, cooked, pan-fried contains 35.09 grams of fat in 100g
What vitamins are in Pork, cured, bacon, cooked, pan-fried?
Per 100g there are
0.42mg of Vitamin E,
17IU of Vitamin D, International Units,
0.4µg of Vitamin D,
0.56mg of Vitamin B1,
0.232mg of Vitamin B2,
10.457mg of Vitamin B3/PP,
1.1mg of Vitamin B5,
0.535mg of Vitamin B6,
1.09µg of Vitamin B12,
11µg of Vitamin A,
What minerals are in Pork, cured, bacon, cooked, pan-fried?
Per 100g there are
11mg of Calcium,
0.95mg of Iron,
31mg of Magnesium,
388mg of Phosphorus,
499mg of Potassium,
1684mg of Sodium,
3.06mg of Zinc,
0.105mg of Copper,
0.022mg of Manganese,
50.7µg of Selenium